Potato Crusted Creamy Chicken Soup #5FIX Recipe

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Potato Crusted Creamy Chicken Soup #5FIX
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Ingredients:

Directions:

  1. Cook the hash browns according to directions. In the last few minutes add the cheese and reduce the heat. Keep a good eye on it at this point. You will need to flip the mixture several times. You want it crisp, not burned!
  2. In a medium saucepan combine cream of chicken soup, shredded chicken and one can of water.
  3. Cook over medium-high heat until bubbling.
  4. Add spinach and half of the potato mixture.
  5. Leave on heat until spinach is cooked - 1 to 2 minutes.
  6. Divide the soup among four bowls.
  7. Top each bowl with remaining potato mixture.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.47 Kcal (1275 kJ)
Calories from fat 124.18 Kcal
% Daily Value*
Total Fat 13.8g 21%
Cholesterol 65.37mg 22%
Sodium 378.54mg 16%
Potassium 666.94mg 14%
Total Carbs 30.07g 10%
Sugars 0.14g 1%
Dietary Fiber 1.88g 8%
Protein 17.03g 34%
Vitamin C 18.6mg 31%
Iron 2.9mg 16%
Calcium 177.7mg 18%
Amount Per 100 g
Calories 117.86 Kcal (493 kJ)
Calories from fat 48.07 Kcal
% Daily Value*
Total Fat 5.34g 21%
Cholesterol 25.3mg 22%
Sodium 146.54mg 16%
Potassium 258.18mg 14%
Total Carbs 11.64g 10%
Sugars 0.05g 1%
Dietary Fiber 0.73g 8%
Protein 6.59g 34%
Vitamin C 7.2mg 31%
Iron 1.1mg 16%
Calcium 68.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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