Directions:
- In a large pan, brown the butter.
- Add broth and boullion cube, bring to a boil.
- Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
- Let stand 30 minutes, stirring 2 or 3 times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.07 Kcal (1068 kJ) | ||
| Calories from fat | 55.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 58.14mg | 19% | |
| Sodium | 206.24mg | 9% | |
| Potassium | 149.84mg | 3% | |
| Total Carbs | 40.59g | 14% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 355 Kcal (1486 kJ) | ||
| Calories from fat | 77.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 10% | |
|---|---|---|---|
| Cholesterol | 80.92mg | 19% | |
| Sodium | 287.05mg | 9% | |
| Potassium | 208.54mg | 3% | |
| Total Carbs | 56.49g | 14% | |
| Sugars | 1.74g | 5% | |
| Dietary Fiber | 2.38g | 7% | |
| Protein | 11.33g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 13% | |
| Calcium | 31.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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