Yeasted Cheese Bread Recipe

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Yeasted Cheese Bread
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Ingredients:

  • 1 1/2 tbsp dry yeast
  • 1 cup water
  • 1 cup milk
  • 1/2 cup butter , cut into pieces
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 1/2 cups flour
  • 8 oz sharp cheddar cheese, grated (i recommend smoked sharp cheddar)

Directions:

  1. Combine the yeast and warm water and set aside to dissolve.
  2. Scald the milk, then put it in a large bowl.
  3. Add the butter, salt and sugar.
  4. Whisk in the beaten eggs.
  5. Once the milk-butter mixture has cooled to warm-to-the-touch, add the dissolved yeast.
  6. Using a strong whisk or wooden spoon, beat the flour in vigorously to make a smooth, shiny dough.
  7. Thoroughly mix in the cheeses.
  8. Butter or oil a large loaf pan and put in the dough, filling the pan only halfway full.
  9. Cover the dough and set it aside to rise for 40 minutes.
  10. Bake at 375 for about 50 minutes, or until the bread is browned.
  11. Best served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.05 Kcal (1692 kJ)
Calories from fat 226.39 Kcal
% Daily Value*
Total Fat 25.15g 39%
Cholesterol 112.45mg 37%
Sodium 1137.84mg 47%
Potassium 158.34mg 3%
Total Carbs 32.38g 11%
Sugars 2.57g 10%
Dietary Fiber 3.71g 15%
Protein 13.43g 27%
Vitamin A 0.4mg 14%
Iron 2.2mg 12%
Calcium 302.2mg 30%
Amount Per 100 g
Calories 232.35 Kcal (973 kJ)
Calories from fat 130.18 Kcal
% Daily Value*
Total Fat 14.46g 39%
Cholesterol 64.67mg 37%
Sodium 654.31mg 47%
Potassium 91.05mg 3%
Total Carbs 18.62g 11%
Sugars 1.48g 10%
Dietary Fiber 2.14g 15%
Protein 7.72g 27%
Vitamin A 0.2mg 14%
Iron 1.3mg 12%
Calcium 173.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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