Easy Creamy, Cheesy Potato Soup W/ Crisp Bacon Recipe

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Easy Creamy, Cheesy Potato Soup W/ Crisp Bacon
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Ingredients:

Directions:

  1. In a 3-qt sauce pan, combine potatoes, water, regular salt, and pepper.
  2. NOTE: If using real, uncooked potatoes, bring to a boil, cover and simmer for 10 mins, until potatoes are tender.
  3. If using canned potatoes, bring to soft boil.
  4. Turn down heat to medium.
  5. Gradually add soup and milk, stirring constantly.
  6. Add onions, garlic, Johnny's seasoning salt, and dashes of hot sauce, and allow to cook, while stirring, for 5 minutes.
  7. Stir in sour cream, bacon, and parsley, and heat thru.
  8. Top with additional pepper and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.01 Kcal (1587 kJ)
Calories from fat 262.74 Kcal
% Daily Value*
Total Fat 29.19g 45%
Cholesterol 59.8mg 20%
Sodium 743.46mg 31%
Potassium 497.38mg 11%
Total Carbs 15.73g 5%
Sugars 6.74g 27%
Dietary Fiber 0.99g 4%
Protein 13.62g 27%
Vitamin C 3mg 5%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 238.5mg 24%
Amount Per 100 g
Calories 116.17 Kcal (486 kJ)
Calories from fat 80.53 Kcal
% Daily Value*
Total Fat 8.95g 45%
Cholesterol 18.33mg 20%
Sodium 227.87mg 31%
Potassium 152.45mg 11%
Total Carbs 4.82g 5%
Sugars 2.07g 27%
Dietary Fiber 0.3g 4%
Protein 4.18g 27%
Vitamin C 0.9mg 5%
Iron 0.1mg 2%
Calcium 73.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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