My Mom's Easy Potato Soup Recipe

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My Mom's Easy Potato Soup
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  1. Peel and chop up potatoes, then steam them (They can be boiled if you don't have a steamer).
  2. While waiting on the potatoes, sauté the onions in the butter.
  3. When the onions are ready, add the cream of chicken, milk, and French onion dip to the mix, stirring until the mixture is smooth and well mixed.
  4. When the potatoes are steamed, add them to your mixture from step three. Let it simmer for 30 minutes, or until it reaches your preferred tenderness.
  5. Salt and pepper to taste.
  6. Serve with cheese and bacon bits as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.62 Kcal (1652 kJ)
Calories from fat 197.44 Kcal
% Daily Value*
Total Fat 21.94g 34%
Cholesterol 43.88mg 15%
Sodium 404.74mg 17%
Potassium 738.15mg 16%
Total Carbs 42.17g 14%
Sugars 15.29g 61%
Dietary Fiber 4.92g 20%
Protein 8.4g 17%
Vitamin C 4.3mg 7%
Vitamin A 1.7mg 57%
Iron 1.6mg 9%
Calcium 228.8mg 23%
Amount Per 100 g
Calories 110.02 Kcal (461 kJ)
Calories from fat 55.05 Kcal
% Daily Value*
Total Fat 6.12g 34%
Cholesterol 12.23mg 15%
Sodium 112.85mg 17%
Potassium 205.8mg 16%
Total Carbs 11.76g 14%
Sugars 4.26g 61%
Dietary Fiber 1.37g 20%
Protein 2.34g 17%
Vitamin C 1.2mg 7%
Vitamin A 0.5mg 57%
Iron 0.4mg 9%
Calcium 63.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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