Easy Cream of Broccoli Soup Recipe

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Ingredients:

Serving

4 tbsp butter
4 tbsp flour
1 celery rib
2 garlic cloves
1 medium onion
4 cups vegetable broth
1 (16 oz) bag frozen broccoli
2 cups milk
1 1/2 cups cubed veleveta cheese
pepper
hot sauce

Directions:

Melt butter in a large pot over medium heat.
Add diced celery, onion, and garlic to butter. Allow 2 minutes to soften.
Stir in flour and continue stirring for 1 minute.
Slowly stir in veg. broth & frozen broccoli. Cover and simmer for 10 minutes.
Spoon out most of the big chunks of broccoli.
Mash the broccoli with a potato masher or puree in a blender - return broccoli to soup.
Add milk and cubed cheese. Stir occasionally until melted and well combined.
Season with black pepper &/or hot sauce for a kick!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.25 Kcal (1069 kJ)
Calories from fat	110.17 Kcal
		% Daily Value*
Total Fat	12.24g	19%
Cholesterol	23.63mg	8%
Sodium	1029.3mg	43%
Potassium	469.71mg	10%
Total Carbs	30.88g	10%
Sugars	8.37g	33%
Dietary Fiber	3.07g	12%
Protein	7.11g	14%
Vitamin C	8.4mg	14%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	155.5mg	16%

Amount Per 100 g
Calories	85.16 Kcal (357 kJ)
Calories from fat	36.76 Kcal
		% Daily Value*
Total Fat	4.08g	19%
Cholesterol	7.88mg	8%
Sodium	343.42mg	43%
Potassium	156.71mg	10%
Total Carbs	10.3g	10%
Sugars	2.79g	33%
Dietary Fiber	1.03g	12%
Protein	2.37g	14%
Vitamin C	2.8mg	14%
Iron	0.7mg	12%
Calcium	51.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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