Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.
- Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well, and spread the filling over the cooled crust. Refrigerate for 1 hour.
- Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3606.35 Kcal (15099 kJ) | ||
| Calories from fat | 1575.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.05g | 269% | |
|---|---|---|---|
| Cholesterol | 411.92mg | 137% | |
| Sodium | 581.84mg | 24% | |
| Potassium | 1777.91mg | 38% | |
| Total Carbs | 461.03g | 154% | |
| Sugars | 303.8g | 1215% | |
| Dietary Fiber | 11.19g | 45% | |
| Protein | 54.9g | 110% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3.5mg | 19% | |
| Calcium | 1061.7mg | 106% | |
| Amount Per 100 g | |||
| Calories | 236.48 Kcal (990 kJ) | ||
| Calories from fat | 103.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 269% | |
|---|---|---|---|
| Cholesterol | 27.01mg | 137% | |
| Sodium | 38.15mg | 24% | |
| Potassium | 116.59mg | 38% | |
| Total Carbs | 30.23g | 154% | |
| Sugars | 19.92g | 1215% | |
| Dietary Fiber | 0.73g | 45% | |
| Protein | 3.6g | 110% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.2mg | 19% | |
| Calcium | 69.6mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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