Directions:
- Mix everything but the coleslaw together.
- Pay special attention to be sure the wasabi is well blended. A trick I learned that works very well, is to put all the ingredients but the coleslaw mix into a big ziploc bag, then squish, shake, and massage the ingredients into a nice smooth blend.
- Then add the coleslaw mix and the ingredients together in a large bowl and mix well.
- Cover and put it in the fridge for a couple hours to overnight to allow all the flavors to blend inches It will be soupy on the bottom, but the salad will be crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.58 Kcal (551 kJ) | ||
| Calories from fat | 100.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 2% | |
| Sodium | 211.08mg | 9% | |
| Potassium | 48.96mg | 1% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 256.55 Kcal (1074 kJ) | ||
| Calories from fat | 195.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 17% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 2% | |
| Sodium | 411.56mg | 9% | |
| Potassium | 95.45mg | 1% | |
| Total Carbs | 15.65g | 3% | |
| Sugars | 13.43g | 28% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 0.99g | 1% | |
| Vitamin C | 7.4mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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