My Own Salad Dressing Recipe

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My Own Salad Dressing
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Ingredients:

Directions:

  1. Whisk vinegar, olive oil, sugar, onion powder, garlic powder, dried parsley, celery seed, salt, and pepper together in a large bowl. Pour into a resealable jar. Chill for 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1338.03 Kcal (5602 kJ)
Calories from fat 1343.33 Kcal
% Daily Value*
Total Fat 149.26g 230%
Sodium 102.92mg 4%
Potassium 27.27mg 1%
Total Carbs 3.24g 1%
Sugars 1.72g 7%
Dietary Fiber 0.29g 1%
Protein 0.33g 1%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 573.64 Kcal (2402 kJ)
Calories from fat 575.91 Kcal
% Daily Value*
Total Fat 63.99g 230%
Sodium 44.12mg 4%
Potassium 11.69mg 1%
Total Carbs 1.39g 1%
Sugars 0.74g 7%
Dietary Fiber 0.13g 1%
Protein 0.14g 1%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 3.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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