Easy Coleslaw With a Kick! |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 10 |
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This is a recipe that gives regular old coleslaw a spicy kick. Very easy to make with great results! If you have never had wasabi, please, start out with a teaspoon and work your way up from there. Wasabi is Japanese horseradish and it is powerful stuff! But it sure does goes well with the rest of the ingredients. Ingredients:
1 (16 ounce) bag coleslaw mix |
2/3 cup mayonnaise |
1/4 cup sugar |
2 tablespoons apple cider vinegar |
8 ounces crushed pineapple, drained (reserve the juice, it's an ingredient!) |
3 tablespoons pineapple juice |
1 -2 tablespoon wasabi (again, if this is new to you, please work your way up) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Mix everything but the coleslaw together.
2. Pay special attention to be sure the wasabi is well blended. A trick I learned that works very well, is to put all the ingredients but the coleslaw mix into a big ziploc bag, then squish, shake, and massage the ingredients into a nice smooth blend.
3. Then add the coleslaw mix and the ingredients together in a large bowl and mix well.
4. Cover and put it in the fridge for a couple hours to overnight to allow all the flavors to blend inches It will be soupy on the bottom, but the salad will be crisp.
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