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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time. Ingredients:
1 cup mayonnaise (low fat works well too) |
2 tablespoons sugar (i've also used splenda here) |
2 tablespoons cider vinegar |
2 teaspoons black pepper |
1/2 teaspoon salt |
1/4 teaspoon dry mustard |
1/8 teaspoon celery seed |
5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.) |
Directions:
1. Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
2. Toss with slaw vegetables of choice.
3. Refrigerate at least four hours.
4. Toss well before serving.
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