Easy Melt in Your Mouth Coconut Cake Recipe

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Easy Melt in Your Mouth Coconut Cake
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Ingredients:

Directions:

  1. Bake cake according to cake box directions in a 13 x 9 pan.
  2. Take cake out of oven and while still hot, poke holes all over top with something the size of a small birthday candle.
  3. Slowly pour can of sweetened condensed milk over the top of cake making sure it doesnt all run to the sides.
  4. Slowly pour Coco Lopez over top of cake - you may have to heat this up in microwave 20-30 seconds to get it liquid.
  5. Enough to pour - this ingredient is found in the drink mixers section of the grocery store.
  6. If you have time, cover cake and put in refrigerator overnight getting it cold.
  7. When you are ready to serve, spread Cool Whip on top and then sprinkle coconut over top to taste - guaranteed to please!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.33 Kcal (173 kJ)
Calories from fat 17.01 Kcal
% Daily Value*
Total Fat 1.89g 3%
Cholesterol 2.74mg 1%
Sodium 38.24mg 2%
Potassium 15.57mg 0%
Total Carbs 6.04g 2%
Sugars 3.83g 15%
Dietary Fiber 0.17g 1%
Protein 0.37g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 437.31 Kcal (1831 kJ)
Calories from fat 180.05 Kcal
% Daily Value*
Total Fat 20.01g 3%
Cholesterol 29mg 1%
Sodium 404.61mg 2%
Potassium 164.8mg 0%
Total Carbs 63.89g 2%
Sugars 40.51g 15%
Dietary Fiber 1.8g 1%
Protein 3.95g 1%
Vitamin C 1.4mg 0%
Iron 3.1mg 2%
Calcium 181.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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