Easy Clam Cakes Recipe

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Easy Clam Cakes
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Ingredients:

Directions:

  1. Mix clams, eggs, crushed crackers, parsley, and grated onion.
  2. In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon.
  3. Cook cakes until browned on both sides, about 3-5 minutes per side.
  4. Serve with tartar sauce and lemon wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.49 Kcal (1296 kJ)
Calories from fat 109.35 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 95.56mg 32%
Sodium 441.56mg 18%
Potassium 162mg 3%
Total Carbs 39.81g 13%
Sugars 0.04g 0%
Dietary Fiber 1.48g 6%
Protein 10.38g 21%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 4%
Iron 4.6mg 25%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 344.65 Kcal (1443 kJ)
Calories from fat 121.77 Kcal
% Daily Value*
Total Fat 13.53g 19%
Cholesterol 106.42mg 32%
Sodium 491.72mg 18%
Potassium 180.4mg 3%
Total Carbs 44.33g 13%
Sugars 0.05g 0%
Dietary Fiber 1.65g 6%
Protein 11.56g 21%
Vitamin C 2.3mg 3%
Vitamin A 0.1mg 4%
Iron 5.1mg 25%
Calcium 36.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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