Super Easy Salmon Cakes Recipe

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Super Easy Salmon Cakes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
  3. Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.07 Kcal (243 kJ)
Calories from fat 44.59 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 46.8mg 16%
Sodium 43.52mg 2%
Potassium 48.32mg 1%
Total Carbs 0.47g 0%
Sugars 0.3g 1%
Dietary Fiber 0.12g 0%
Protein 3.12g 6%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 210.5 Kcal (881 kJ)
Calories from fat 161.63 Kcal
% Daily Value*
Total Fat 17.96g 8%
Cholesterol 169.65mg 16%
Sodium 157.76mg 2%
Potassium 175.16mg 1%
Total Carbs 1.7g 0%
Sugars 1.09g 1%
Dietary Fiber 0.43g 0%
Protein 11.31g 6%
Vitamin C 2.8mg 1%
Iron 1.3mg 2%
Calcium 106.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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