Easy Chocolate Peanut Butter Cake Recipe

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Easy Chocolate Peanut Butter Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9 x 13 baking pan.
  3. In a large mixing bowl,sift together cake mix and pudding mix.
  4. Add 1/2 cup vegetable oil,eggs,and milk.
  5. Beat for 3 minutes.
  6. Pour batter into prepared pan.
  7. Bake 30-35 minutes or until inserted toothpick comes out clean.
  8. In a small bowl,stir together peanut butter and remaining tablespoon of oil untl smooth. Spread over warm cake. Cool completely.
  9. Microwave frosting until runny and carefully pour over cake. Spread evenly.
  10. Let frosting set.
  11. Serve with ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.63 Kcal (1652 kJ)
Calories from fat 240.71 Kcal
% Daily Value*
Total Fat 26.75g 41%
Cholesterol 63.25mg 21%
Sodium 248.2mg 10%
Potassium 276.85mg 6%
Total Carbs 32.13g 11%
Sugars 7.56g 30%
Dietary Fiber 2.76g 11%
Protein 9.23g 18%
Iron 1.5mg 8%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 369.2 Kcal (1546 kJ)
Calories from fat 225.2 Kcal
% Daily Value*
Total Fat 25.02g 41%
Cholesterol 59.18mg 21%
Sodium 232.21mg 10%
Potassium 259.01mg 6%
Total Carbs 30.06g 11%
Sugars 7.07g 30%
Dietary Fiber 2.58g 11%
Protein 8.64g 18%
Iron 1.4mg 8%
Calcium 60.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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