Easy Chocolate Bundt Cake Recipe

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Easy Chocolate Bundt Cake
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  1. Mix cakemix with eggs& oil in large bowl.
  2. Add pudding mix, water, vanilla and beat well.
  3. Add chocolate or mint chips and stir to incorporate.
  4. Pour mixture into greased and floured 10 Bundt pan.
  5. Bake at 375 degrees for 40-45 minutes, or until done (cake will be springy to touch-do not overbake!).
  6. Cool cake in pan on rack for about 20 minutes, then turn cakepan over and drop onto plate to finish cooling.
  7. When cool, frost with chocolate frosting or dust with powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.05 Kcal (942 kJ)
Calories from fat 177.92 Kcal
% Daily Value*
Total Fat 19.77g 30%
Cholesterol 55.58mg 19%
Sodium 65.95mg 3%
Potassium 82.37mg 2%
Total Carbs 12.69g 4%
Sugars 10.49g 42%
Dietary Fiber 0.99g 4%
Protein 2.59g 5%
Iron 0.7mg 4%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 334.43 Kcal (1400 kJ)
Calories from fat 264.41 Kcal
% Daily Value*
Total Fat 29.38g 30%
Cholesterol 82.59mg 19%
Sodium 98.01mg 3%
Potassium 122.41mg 2%
Total Carbs 18.86g 4%
Sugars 15.59g 42%
Dietary Fiber 1.47g 4%
Protein 3.85g 5%
Iron 1.1mg 4%
Calcium 24.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 7

Good Points

  • saturated fat free,
  • low sodium

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