Easy Black Forest Cake Recipe

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Easy Black Forest Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees, Grease and flour 2 9 inch round cake pans.
  2. Beat cake mix and next 7 ingredients with an electric mixer on low for 1 minute, increase speed to medium and beat for 2 more minutes. Fold in chopped chocolates. Pour into prepared pans.
  3. Bake at 350 degrees for 30 minutes or until toothpick comes out clean. Cool in pans 10 minutes, remove ro wire rack to cool completely. Wrap in plastic wrap and chill for at least 1 hour and up to 24 hours.
  4. Using a serrated knife, slice cake layers in half horizontally to make 4 layers. Place 1 layer cut side up on cake plate. Spread with 1/3 of cheesecake filling. top with 1/3 of pie filling. Repeat procedure twice with remaining cheesecake filling and pie filling. Place final cake layer on top of cake with cut side down.
  5. Spread frosting on top and sides of cake. Decorate with chocolate covered cherries. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.4 Kcal (3033 kJ)
Calories from fat 451.68 Kcal
% Daily Value*
Total Fat 50.19g 77%
Cholesterol 104.01mg 35%
Sodium 420.01mg 18%
Potassium 153.38mg 3%
Total Carbs 51.19g 17%
Sugars 38.58g 154%
Dietary Fiber 0.61g 2%
Protein 18.18g 36%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 91mg 9%
Amount Per 100 g
Calories 146.37 Kcal (613 kJ)
Calories from fat 91.26 Kcal
% Daily Value*
Total Fat 10.14g 77%
Cholesterol 21.01mg 35%
Sodium 84.86mg 18%
Potassium 30.99mg 3%
Total Carbs 10.34g 17%
Sugars 7.8g 154%
Dietary Fiber 0.12g 2%
Protein 3.67g 36%
Iron 0.2mg 4%
Calcium 18.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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