Too Much Chocolate Cake Recipe

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Too Much Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan (or cupcake papers).
  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate.
  4. For cupcakes, follow the directions on the cake mix package for cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1217.25 Kcal (5096 kJ)
Calories from fat 917.92 Kcal
% Daily Value*
Total Fat 101.99g 157%
Cholesterol 186.85mg 62%
Sodium 233.32mg 10%
Potassium 212.25mg 5%
Total Carbs 94g 31%
Sugars 70.64g 283%
Dietary Fiber 6.34g 25%
Protein 8.37g 17%
Vitamin C 0.6mg 1%
Iron 8mg 45%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 382.66 Kcal (1602 kJ)
Calories from fat 288.56 Kcal
% Daily Value*
Total Fat 32.06g 157%
Cholesterol 58.74mg 62%
Sodium 73.35mg 10%
Potassium 66.72mg 5%
Total Carbs 29.55g 31%
Sugars 22.21g 283%
Dietary Fiber 1.99g 25%
Protein 2.63g 17%
Vitamin C 0.2mg 1%
Iron 2.5mg 45%
Calcium 35.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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