Cheesecake Stuffed Dark Chocolate Cake Recipe

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Cheesecake Stuffed Dark Chocolate Cake
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  1. Grease two round 9 cake pans. Dust with cocoa powder.
  2. Beat cake mix and next 7 ingredients on medium speed for two minutes.
  3. Fold in milk chocolate. Spread batter into prepared pans.
  4. Bake at 350 degrees for 30-32 minutes or until cake springs back when touched.
  5. Cool layers for 10 minutes in pans then transfer to wire racks to cool completely.
  6. Wrap layers and chill for at least 1 hour or up to 24 hours.
  7. Using a serrated knife, slice layers in half horizontally to make four layers.
  8. Place 1 layer cut side up onto cake plate.
  9. Spread with 1/2 cup frosting.
  10. Sprinkle one-fourth of chopped cheesecake bites over frosting.
  11. Repeat process with three remaining layers. Spread frosting only over top layer and then on sides of cake.
  12. Drizzle dulce de leche(caramel sauce) over the top of cake letting it drip down the sides.
  13. Break rolled wafer cookies into various length pieces and sprinkle over top of cake along with any remaining cheesecake pieces.
  14. Store in refrigerator until ready to serve.
  15. Refrigerate leftovers(if there are any).
  16. Note:
  17. I once substituted a bag of semisweet mini chocolate chips for the chopped candy bars.
  18. Decorate with chocolate chips, chopped oreo cookies, chopped peanut butter cups or whatever you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1118.68 Kcal (4684 kJ)
Calories from fat 543.33 Kcal
% Daily Value*
Total Fat 60.37g 93%
Cholesterol 115.91mg 39%
Sodium 762.29mg 32%
Potassium 481.91mg 10%
Total Carbs 130.09g 43%
Sugars 87.99g 352%
Dietary Fiber 3.63g 15%
Protein 15.54g 31%
Vitamin C 3mg 5%
Vitamin A 3.8mg 128%
Iron 2.2mg 12%
Calcium 257mg 26%
Amount Per 100 g
Calories 303.1 Kcal (1269 kJ)
Calories from fat 147.21 Kcal
% Daily Value*
Total Fat 16.36g 93%
Cholesterol 31.4mg 39%
Sodium 206.54mg 32%
Potassium 130.57mg 10%
Total Carbs 35.25g 43%
Sugars 23.84g 352%
Dietary Fiber 0.98g 15%
Protein 4.21g 31%
Vitamin C 0.8mg 5%
Vitamin A 1mg 128%
Iron 0.6mg 12%
Calcium 69.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
  • 31

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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