Chocolate Chocolate-Chip Cake Recipe

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Chocolate Chocolate-Chip Cake
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Ingredients
7
Count
Nutrition
242
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease a 12 cup bundt pan.
  3. In a large bowl, mix cake and pudding mixes, sour cream, oil, eggs and water.
  4. Stir in chocolate chips and pour batter into prepared pan.
  5. Bake for 50 to 55 minutes; tip out onto cooling rack when done.
  6. Serve plain, sprinkled with confectioner's sugar or drizzled with warm icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.94 Kcal (1013 kJ)
Calories from fat 205.67 Kcal
% Daily Value*
Total Fat 22.85g 35%
Cholesterol 62.28mg 21%
Sodium 111.53mg 5%
Potassium 76.32mg 2%
Total Carbs 8.58g 3%
Sugars 5.5g 22%
Dietary Fiber 0.4g 2%
Protein 2.91g 6%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 339.21 Kcal (1420 kJ)
Calories from fat 288.35 Kcal
% Daily Value*
Total Fat 32.04g 35%
Cholesterol 87.32mg 21%
Sodium 156.37mg 5%
Potassium 107.01mg 2%
Total Carbs 12.02g 3%
Sugars 7.72g 22%
Dietary Fiber 0.56g 2%
Protein 4.08g 6%
Vitamin C 0.3mg 0%
Iron 0.6mg 2%
Calcium 53.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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