Easy Chocolate Peanut Butter Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is my version of a recipe I found in Quick Cooking magazine. Moist chocolate cake topped with peanut butter and rich chocolate frosting. Ingredients:
1 box devil's food cake mix |
1 3oz box instant chocolate pudding mix |
3 eggs |
1/2 cup plus 1 tablespoon vegetable oil-divided |
1 cup milk |
1 cup peanut butter |
1 16oz tub chocolate frosting |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour a 9 x 13 baking pan.
3. In a large mixing bowl,sift together cake mix and pudding mix.
4. Add 1/2 cup vegetable oil,eggs,and milk.
5. Beat for 3 minutes.
6. Pour batter into prepared pan.
7. Bake 30-35 minutes or until inserted toothpick comes out clean.
8. In a small bowl,stir together peanut butter and remaining tablespoon of oil untl smooth. Spread over warm cake. Cool completely.
9. Microwave frosting until runny and carefully pour over cake. Spread evenly.
10. Let frosting set.
11. Serve with ice cream if desired.
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