Chocolate Cherry Bomb Cake Recipe

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Chocolate Cherry Bomb Cake
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  1. Preheat oven to 350.
  2. In large mixing bowl, mix together first 5 ingredients.
  3. Fold in cherry pie filling. (If you want, reserve some to put on top of finished cake)
  4. Pour batter into a 9x13 greased and floured cake pan.
  5. Bake at 350 for 45 minutes, or until toothpick inserted into cake comes out clean.
  6. Cool to room temperature and frost with chocolate frosting.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.62 Kcal (1012 kJ)
Calories from fat 129.33 Kcal
% Daily Value*
Total Fat 14.37g 22%
Cholesterol 32.74mg 11%
Sodium 325.07mg 14%
Potassium 114.45mg 2%
Total Carbs 28.42g 9%
Sugars 15.42g 62%
Dietary Fiber 0.91g 4%
Protein 3.01g 6%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 334.31 Kcal (1400 kJ)
Calories from fat 178.94 Kcal
% Daily Value*
Total Fat 19.88g 22%
Cholesterol 45.29mg 11%
Sodium 449.76mg 14%
Potassium 158.35mg 2%
Total Carbs 39.32g 9%
Sugars 21.34g 62%
Dietary Fiber 1.26g 4%
Protein 4.16g 6%
Vitamin C 0.1mg 0%
Iron 2.2mg 9%
Calcium 64mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free

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