Directions:
- Preheat oven to 350.
- In large mixing bowl, mix together first 5 ingredients.
- Fold in cherry pie filling. (If you want, reserve some to put on top of finished cake)
- Pour batter into a 9x13 greased and floured cake pan.
- Bake at 350 for 45 minutes, or until toothpick inserted into cake comes out clean.
- Cool to room temperature and frost with chocolate frosting.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.62 Kcal (1012 kJ) | ||
| Calories from fat | 129.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 325.07mg | 14% | |
| Potassium | 114.45mg | 2% | |
| Total Carbs | 28.42g | 9% | |
| Sugars | 15.42g | 62% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 334.31 Kcal (1400 kJ) | ||
| Calories from fat | 178.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 22% | |
|---|---|---|---|
| Cholesterol | 45.29mg | 11% | |
| Sodium | 449.76mg | 14% | |
| Potassium | 158.35mg | 2% | |
| Total Carbs | 39.32g | 9% | |
| Sugars | 21.34g | 62% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 4.16g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 9% | |
| Calcium | 64mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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