Easy Chocolate Cake Recipe

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Easy Chocolate Cake
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Ingredients:

  • 2 tbsp margarine
  • 2 tbsp cocoa
  • 1 cup sugar
  • 1/2 cup milk

Directions:

  1. Line 20 tin with baking paper, preheat oven to 180C (350F).
  2. Cream margarine and sugar.
  3. Add all other ingredients.
  4. Beat with electric mixers for 3 minutes.
  5. Pour into tin and bake about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.41 Kcal (592 kJ)
Calories from fat 21.21 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 21.99mg 7%
Sodium 89.43mg 4%
Potassium 35.59mg 1%
Total Carbs 28.62g 10%
Sugars 9.57g 38%
Dietary Fiber 0.39g 2%
Protein 1.46g 3%
Iron 0.1mg 1%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 338.19 Kcal (1416 kJ)
Calories from fat 50.73 Kcal
% Daily Value*
Total Fat 5.64g 4%
Cholesterol 52.58mg 7%
Sodium 213.87mg 4%
Potassium 85.13mg 1%
Total Carbs 68.44g 10%
Sugars 22.88g 38%
Dietary Fiber 0.94g 2%
Protein 3.49g 3%
Iron 0.3mg 1%
Calcium 51.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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