Easy Chocolate Fudge Cake Recipe

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Easy Chocolate Fudge Cake
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Ingredients:

Directions:

  1. Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.
  2. For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2180.27 Kcal (9128 kJ)
Calories from fat 1060.89 Kcal
% Daily Value*
Total Fat 117.88g 181%
Cholesterol 286.41mg 95%
Sodium 299.13mg 12%
Potassium 878.43mg 19%
Total Carbs 287.9g 96%
Sugars 248.62g 994%
Dietary Fiber 13.45g 54%
Protein 18.65g 37%
Vitamin C 1.8mg 3%
Vitamin A 0.6mg 19%
Iron 6.9mg 38%
Calcium 198.5mg 20%
Amount Per 100 g
Calories 417.88 Kcal (1750 kJ)
Calories from fat 203.33 Kcal
% Daily Value*
Total Fat 22.59g 181%
Cholesterol 54.89mg 95%
Sodium 57.33mg 12%
Potassium 168.36mg 19%
Total Carbs 55.18g 96%
Sugars 47.65g 994%
Dietary Fiber 2.58g 54%
Protein 3.57g 37%
Vitamin C 0.3mg 3%
Vitamin A 0.1mg 19%
Iron 1.3mg 38%
Calcium 38mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.6
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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