Tapioca Pudding (using Minute Tapioca) Recipe

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Tapioca Pudding (using Minute Tapioca)
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Ingredients:

  • 1/3 cup sugar
  • 2 3/4 cups milk

Directions:

  1. Mix sugar, tapioca, milk and egg in a saucepan, let set 5 minutes.
  2. Cook on medium heat, stirring constantly, til mixture comes to a full boil.
  3. Remove from heat, then stir in vanilla.
  4. Cool 20 minutes, then stir.
  5. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.5 Kcal (634 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 44.29mg 15%
Sodium 86.66mg 4%
Potassium 279.69mg 6%
Total Carbs 27.78g 9%
Sugars 18.26g 73%
Protein 6.48g 13%
Iron 0.2mg 1%
Calcium 211.9mg 21%
Amount Per 100 g
Calories 75.19 Kcal (315 kJ)
Calories from fat 4.91 Kcal
% Daily Value*
Total Fat 0.55g 2%
Cholesterol 21.98mg 15%
Sodium 43.01mg 4%
Potassium 138.81mg 6%
Total Carbs 13.79g 9%
Sugars 9.06g 73%
Protein 3.22g 13%
Iron 0.1mg 1%
Calcium 105.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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