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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 15 |
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This is such a simple recipe with good results.. Ingredients:
2 tablespoons margarine |
2 tablespoons cocoa |
1 cup sugar |
1 cup self raising flour |
1/2 cup milk |
2 eggs, beaten |
1/2 teaspoon vanilla extract |
Directions:
1. Line 20 tin with baking paper, preheat oven to 180C (350F).
2. Cream margarine and sugar.
3. Add all other ingredients.
4. Beat with electric mixers for 3 minutes.
5. Pour into tin and bake about 30 minutes.
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