Directions:
- In a heavy 2 quart saucepan, combine sugar and cornstarch; gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes; remove from the heat. Gradually stir 1/2 cup into beaten egg yolks; return all to pan and mix well. Cook and stir over medium low heat for 15 minutes or until mixture thickens slightly (do not boil). Stir in vanilla. Pour into a bowl; press a piece of waxed paper or plastic wrap on top of the pudding. Chill for 20 minutes.
- Meanwhile, cut cake into 3/4 inch slices; spread with jam. Cut each slice into thirds; place with jam side up in a 3 quart trifle dish or a deep salad bowl. Cover with berries Sprinkle with the Drambuie liqueur. Top with pudding. Cover and chill overnight. Just before serving, whip cream and sugar until stiff; spread over pudding. Garnish with almonds and berries if desired. Yield: 10-12 servings.
- Taste of Home.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205 Kcal (858 kJ) | ||
| Calories from fat | 58.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 91.18mg | 4% | |
| Potassium | 185.49mg | 4% | |
| Total Carbs | 31.89g | 11% | |
| Sugars | 18.77g | 75% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 135.78 Kcal (568 kJ) | ||
| Calories from fat | 39.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 10% | |
|---|---|---|---|
| Cholesterol | 44.3mg | 22% | |
| Sodium | 60.39mg | 4% | |
| Potassium | 122.86mg | 4% | |
| Total Carbs | 21.12g | 11% | |
| Sugars | 12.43g | 75% | |
| Dietary Fiber | 1.89g | 11% | |
| Protein | 3.3g | 10% | |
| Vitamin C | 5.4mg | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 72.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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