Directions:
- In a large saute pan, heat the oil over medium-high heat. Add the tomatillos,
- Onion, garlic, and chiles. Cook for about 7 minutes until the tomatillo skins are browned.
- Carefully peel the garlic cloves and transfer the mixture to a blender. Add the cilantro and 1 cup of water. Process until smooth, about 2 minutes. Season with salt and pepper, to taste. Pour the salsa into a serving bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.31 Kcal (169 kJ) | ||
| Calories from fat | 25.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Sodium | 1.82mg | 0% | |
| Potassium | 139.32mg | 3% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 41.38 Kcal (173 kJ) | ||
| Calories from fat | 25.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Sodium | 1.87mg | 0% | |
| Potassium | 143.02mg | 3% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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