Chicken Crescent Casserole Recipe

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Chicken Crescent Casserole
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
  3. Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
  4. Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
  5. Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.73 Kcal (1385 kJ)
Calories from fat 138.71 Kcal
% Daily Value*
Total Fat 15.41g 24%
Cholesterol 135.88mg 45%
Sodium 871.6mg 36%
Potassium 630.38mg 13%
Total Carbs 4.34g 1%
Sugars 3.42g 14%
Dietary Fiber 0.07g 0%
Protein 44.51g 89%
Iron 0.4mg 2%
Calcium 287.3mg 29%
Amount Per 100 g
Calories 117.83 Kcal (493 kJ)
Calories from fat 49.42 Kcal
% Daily Value*
Total Fat 5.49g 24%
Cholesterol 48.41mg 45%
Sodium 310.54mg 36%
Potassium 224.6mg 13%
Total Carbs 1.55g 1%
Sugars 1.22g 14%
Dietary Fiber 0.03g 0%
Protein 15.86g 89%
Iron 0.1mg 2%
Calcium 102.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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