Directions:
- In small saucepan, melt butter at low heat.
- Add garlic, simmer until brown.
- Add cream, stir until butter and cream no longer seperate.
- Stir in cheese.
- Continue to cook at low to medium heat for about 25-30 mins, stirring frequently. Do not allow mixture to boil.
- Add pepper to taste.
- Combine with chicken and pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.02 Kcal (2512 kJ) | ||
| Calories from fat | 420.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.73g | 72% | |
|---|---|---|---|
| Cholesterol | 163.7mg | 55% | |
| Sodium | 956.57mg | 40% | |
| Potassium | 160.24mg | 3% | |
| Total Carbs | 19.68g | 7% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 25.63g | 51% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 729.9mg | 73% | |
| Amount Per 100 g | |||
| Calories | 296.52 Kcal (1241 kJ) | ||
| Calories from fat | 207.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 72% | |
|---|---|---|---|
| Cholesterol | 80.9mg | 55% | |
| Sodium | 472.72mg | 40% | |
| Potassium | 79.19mg | 3% | |
| Total Carbs | 9.72g | 7% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 12.66g | 51% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 7% | |
| Calcium | 360.7mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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