Potato And Roasted Red Pepper Dauphinois Recipe

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Potato And Roasted Red Pepper Dauphinois

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Ingredients:

Serving

butter
1 cup whipping cream
1 cup whole milk
3 cloves garlic , smashed
1 tsp. salt
1/2 tsp. pepper
2 lbs. yukon gold potatoes
1/2 cup thin strips roasted red pepper
1/2 cup finely shredded cheese ( gruyere , fontina or parmesan)

Directions:

Preheat oven to 375ºF.
Butter an 8 cup shallow casserole dish.
Combine cream, garlic, salt and pepper. Bring just to steaming over medium heat. Remove from heat and keep warm.
Peel potatoes and cut into very thin slices. Pat red pepper strips dry. Discard garlic cloves from cream mixture. Pour enough of the cream mixture into casserole dish to coat the bottom. Layer about 1/3 of the potato slices overlapping. Sprinkle with half the red pepper strips. Pour over about 1/3 of the cream mixture. Repeat layering, ending with potatoes and the remaining cream mixture. Press down potatoes with a spatula to cover in cream. Place dish on a baking sheet.
Bale for about 40 minutes, until potatoes are almost tender and top is golden. Sprinkle with cheese and bake 10 to 15 minutes more till cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.21 Kcal (1362 kJ)
Calories from fat	108.26 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Cholesterol	41.72mg	14%
Sodium	788.39mg	33%
Potassium	1110.74mg	24%
Total Carbs	46.6g	16%
Sugars	5.91g	24%
Dietary Fiber	2.53g	10%
Protein	10.93g	22%
Vitamin C	56.5mg	94%
Iron	187.6mg	1042%
Calcium	258.7mg	26%

Amount Per 100 g
Calories	93.71 Kcal (392 kJ)
Calories from fat	31.2 Kcal
		% Daily Value*
Total Fat	3.47g	19%
Cholesterol	12.02mg	14%
Sodium	227.18mg	33%
Potassium	320.07mg	24%
Total Carbs	13.43g	16%
Sugars	1.7g	24%
Dietary Fiber	0.73g	10%
Protein	3.15g	22%
Vitamin C	16.3mg	94%
Iron	54.1mg	1042%
Calcium	74.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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