Directions:
- Preheat oven to 400ºF. Line baking sheet(s) with foil and spray with cooking spray.
- Arrange potato wedges on baking sheet(s). Sprinkle potatoes with spicy seasoning. bake 20 to 25 minutes, until cooked through.
- Spray nonstick skillet with cooking spray, add ground beef and cook, stirring frequently, until browned and cooked through.
- Add barbecue sauce to the cooked ground beef and cook until hot and bubbly.
- Pour meat sauce over potato wedges; top with cheese and bake 5 to 6 minutes, until cheese is melted.
- Serve immediately and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.28 Kcal (1454 kJ) | ||
| Calories from fat | 139.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Cholesterol | 99.96mg | 33% | |
| Sodium | 617.71mg | 26% | |
| Potassium | 521.44mg | 11% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 31.77g | 64% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 228.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 190.49 Kcal (798 kJ) | ||
| Calories from fat | 76.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 24% | |
|---|---|---|---|
| Cholesterol | 54.83mg | 33% | |
| Sodium | 338.83mg | 26% | |
| Potassium | 286.03mg | 11% | |
| Total Carbs | 10.33g | 6% | |
| Sugars | 6.65g | 49% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 17.43g | 64% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 17% | |
| Calcium | 125.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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