Barbecue Beef and Potato Turnovers Recipe

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Ingredients:

Serving

1/2 lb lean ground beef (at least 80%)
1/3 cup barbecue sauce
1/2 cup frozen o'brien potatoes , with onions and peppers
1/4 cup shredded cheddar cheese (1 oz.)
1 (8 oz) can crescent rolls

Directions:

Preheat oven to 375°.
In an 8 inch skillet, cook beef over med-high heat, stirring frequently, until thoroughly cooked; drain.
Stir in barbecue sauce, potatoes, and cheese; season to taste with salt and pepper.
If using crescent rolls, unroll the dough.
Separate the dough into four rectangles.
Place on ungreased large cookie sheet; press perforations to seal.
*If using dough sheet, unroll dough; cut into four rectancles.
Place on ungreased large cookie sheet.
Spoon 1/4 of beef mixture onto one side of each rectangle.
Fold dough over filling; press edges to seal.
Bake 13-19 minutes or until the turnovers are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.6 Kcal (815 kJ)
Calories from fat	62.35 Kcal
		% Daily Value*
Total Fat	6.93g	11%
Cholesterol	42.59mg	14%
Sodium	389.2mg	16%
Potassium	331.47mg	7%
Total Carbs	17.56g	6%
Sugars	8.36g	33%
Dietary Fiber	0.83g	3%
Protein	14.76g	30%
Vitamin C	3.5mg	6%
Iron	2mg	11%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	156.89 Kcal (657 kJ)
Calories from fat	50.27 Kcal
		% Daily Value*
Total Fat	5.59g	11%
Cholesterol	34.34mg	14%
Sodium	313.78mg	16%
Potassium	267.24mg	7%
Total Carbs	14.16g	6%
Sugars	6.74g	33%
Dietary Fiber	0.67g	3%
Protein	11.9g	30%
Vitamin C	2.8mg	6%
Iron	1.6mg	11%
Calcium	54.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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