Easy Cheesy Calzone Recipe

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Easy Cheesy Calzone
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Line a 12 inch pizza pan with foil and spray with nonstick spray coating.
  3. Press dough onto foil in pan forming a 12-inch circle.
  4. In a large mixing bowl stir together cheeses then spoon 1/2 of mixture onto dough.
  5. Fold dough over filling to form a half-circle. Seal edges, then use the edge of a spoon to make decorative edge, if desired.
  6. Cut slits for escape of steam.
  7. Repeat for the other package of dough.
  8. Bake for 18 to 20 minutes or till filling is heated through and cheese is melted.
  9. Cover with foil after 10 minutes of baking to prevent over-browning.
  10. Cool on wire rack for 5 minutes before serving. Heat sauce and serve with calzone for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.01 Kcal (1235 kJ)
Calories from fat 142.79 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 59.9mg 20%
Sodium 673.72mg 28%
Potassium 233.09mg 5%
Total Carbs 12.73g 4%
Sugars 2.69g 11%
Dietary Fiber 2.03g 8%
Protein 25.1g 50%
Vitamin C 4.5mg 8%
Iron 1.1mg 6%
Calcium 626.4mg 63%
Amount Per 100 g
Calories 176.84 Kcal (740 kJ)
Calories from fat 85.59 Kcal
% Daily Value*
Total Fat 9.51g 24%
Cholesterol 35.91mg 20%
Sodium 403.85mg 28%
Potassium 139.72mg 5%
Total Carbs 7.63g 4%
Sugars 1.61g 11%
Dietary Fiber 1.22g 8%
Protein 15.05g 50%
Vitamin C 2.7mg 8%
Iron 0.6mg 6%
Calcium 375.5mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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