Directions:
- In a small bowl, combine 1/4 cup barbecue sauce, water and butter. Stir in stuffing mix.
- Shape beef into four thin patties. Divide stuffing mixture between two patties; top with remaining patties and press edges firmly to seal. Place in an 8-in. square baking dish coated with cooking spray. Spoon remaining barbecue sauce over patties.
- Bake, uncovered, at 350° for 20-25 minutes or until no pink remains and a meat thermometer reads 160°. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.02 Kcal (1599 kJ) | ||
| Calories from fat | 126.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 109.46mg | 36% | |
| Sodium | 835.95mg | 35% | |
| Potassium | 693.24mg | 15% | |
| Total Carbs | 29.32g | 10% | |
| Sugars | 23.6g | 94% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 32.69g | 65% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.85 Kcal (615 kJ) | ||
| Calories from fat | 48.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 22% | |
|---|---|---|---|
| Cholesterol | 42.07mg | 36% | |
| Sodium | 321.34mg | 35% | |
| Potassium | 266.48mg | 15% | |
| Total Carbs | 11.27g | 10% | |
| Sugars | 9.07g | 94% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 12.57g | 65% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 21% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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