Easy Cheddar Egg Bake Recipe

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Easy Cheddar Egg Bake
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Ingredients:

Directions:

  1. Heat oven to 325 degrees.
  2. Mix all ingredients.
  3. Pour into ungreased baking pan, 8 x 8 x 2 inches.
  4. Bake 25 to 30 minutes or until eggs are set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.3 Kcal (575 kJ)
Calories from fat 86.34 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 178.23mg 59%
Sodium 390.51mg 16%
Potassium 108.64mg 2%
Total Carbs 1.94g 1%
Sugars 1.22g 5%
Dietary Fiber 0.05g 0%
Protein 10.96g 22%
Iron 0.9mg 5%
Calcium 130.1mg 13%
Amount Per 100 g
Calories 153.44 Kcal (642 kJ)
Calories from fat 96.49 Kcal
% Daily Value*
Total Fat 10.72g 15%
Cholesterol 199.19mg 59%
Sodium 436.43mg 16%
Potassium 121.42mg 2%
Total Carbs 2.17g 1%
Sugars 1.36g 5%
Dietary Fiber 0.05g 0%
Protein 12.25g 22%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 145.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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