Directions:
- Pulse first 4 ingredients in a food processor 4 or 5 times or until dry ingredients are thoroughly combined.
- Add shredded cheese and shortening, and pulse 4 or 5 times or until mixture is crumbly. With processor running, gradually add milk, and process until dough forms a ball and leaves sides of bowl.
- Turn dough out onto a lightly floured surface; shape into a ball.
- Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on baking sheets.
- Bake biscuits in 2 batches at 425° for 10 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1420.59 Kcal (5948 kJ) | ||
| Calories from fat | 664 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.78g | 114% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 6% | |
| Sodium | 1318.08mg | 55% | |
| Potassium | 1908.15mg | 41% | |
| Total Carbs | 164.25g | 55% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 25.83g | 52% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 924.7mg | 92% | |
| Amount Per 100 g | |||
| Calories | 328.83 Kcal (1377 kJ) | ||
| Calories from fat | 153.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 114% | |
|---|---|---|---|
| Cholesterol | 3.91mg | 6% | |
| Sodium | 305.1mg | 55% | |
| Potassium | 441.69mg | 41% | |
| Total Carbs | 38.02g | 55% | |
| Sugars | 3.23g | 56% | |
| Dietary Fiber | 1.37g | 24% | |
| Protein | 5.98g | 52% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 17% | |
| Calcium | 214.1mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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