Bacon Cheddar Biscuits Recipe

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Bacon Cheddar Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 450~.
  2. Grease a large baking sheet.
  3. Into a bowl combine flour, baking powder, sugar, baking soda, and salt.
  4. Blend butter into flour with pastry cutter until mixture resembles meal.
  5. Stir in bacon and cheese, then add buttermilk and stir until mixture just forms a dough.
  6. Gather dough into a ball and on a lightly floured surface knead gently 8 times.
  7. Pat out dough into a 6 X 5 inch rectangle.
  8. Cut dough into 9 rectangles and arrange
  9. About 1 inch apart on baking sheet.
  10. Bake biscuits in middle of oven 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3527.32 Kcal (14768 kJ)
Calories from fat 1916.93 Kcal
% Daily Value*
Total Fat 212.99g 328%
Cholesterol 678.61mg 226%
Sodium 12304.8mg 513%
Potassium 3259.46mg 69%
Total Carbs 222.18g 74%
Sugars 15.08g 60%
Dietary Fiber 7.7g 31%
Protein 178.97g 358%
Vitamin A 0.7mg 24%
Iron 12.5mg 69%
Calcium 1450.5mg 145%
Amount Per 100 g
Calories 340.74 Kcal (1427 kJ)
Calories from fat 185.18 Kcal
% Daily Value*
Total Fat 20.58g 328%
Cholesterol 65.55mg 226%
Sodium 1188.64mg 513%
Potassium 314.86mg 69%
Total Carbs 21.46g 74%
Sugars 1.46g 60%
Dietary Fiber 0.74g 31%
Protein 17.29g 358%
Vitamin A 0.1mg 24%
Iron 1.2mg 69%
Calcium 140.1mg 145%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.5
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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