Easy Oven-Fried Potatoes Recipe

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Easy Oven-Fried Potatoes
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Ingredients
3
Count
Nutrition
71
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Cut potatoes lengthwise into 2-inch strips, about 1/4- to 1/2-inch thick.
  3. Place mayonnaise in large plastic food bag.
  4. Add potatoes; shake and squeeze to coat well.
  5. Arrange potatoes in a single layer on baking sheets, so that they do not touch or overlap. Sprinkle generously with Old Bay seasoning, to your taste.
  6. Bake in preheated 400 degree oven for 40 minutes, turning once, until golden brown and tender. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.34 Kcal (299 kJ)
Calories from fat 59.35 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 4.8mg 2%
Sodium 223.31mg 9%
Potassium 9.29mg 0%
Total Carbs 2.7g 1%
Sugars 1.2g 5%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 238 Kcal (996 kJ)
Calories from fat 198 Kcal
% Daily Value*
Total Fat 22g 10%
Cholesterol 16mg 2%
Sodium 745mg 9%
Potassium 31mg 0%
Total Carbs 9g 1%
Sugars 4g 5%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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