French Herb Bread Recipe

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Ingredients:

Serving

1 tbsp active dry yeast
2 tbsp white sugar
1 tsp salt
3 1/2 cups all-purpose flour
1 cup milk
1 tbsp distilled white vinegar
1/4 cup water
1/4 cup margarine
1/2 cup minced onion
1 clove garlic, minced
1/2 tsp salt
1 tbsp minced parsley
2 tbsp margarine

Directions:

In a large bowl combine the yeast, sugar, 1 teaspoon of the salt and 1 1/2 cups of the flour.
In a sauce pan combine the milk, water and 1/4 cup of the butter or margarine until 110 degrees F (38 degrees C). Add milk mixture and vinegar to the flour mixture and blend at low speed of the mixer until moistened. Beat at medium speed for 3 minutes.
Stir in 1 1/2 cups additional flour to form a sticky dough. Turn dough out onto a floured surface and knead adding 1/2 to 1 cup more of flour until dough is smooth and pliable. Place dough in a greased bowl and let rise in a warm place until doubled in volume.
Punch down dough and roll into a rectangle shape about 16x8 inches.
In a saucepan heat the onion, garlic, 1/2 teaspoon salt, parsley and 2 tablespoons butter or margarine until butter or margarine is melted. Spread over the dough rectangle and starting from the 16 inch side roll the dough up tightly like a jelly roll.
Place the bread seam side down onto a greased cookie sheet and let rise until doubled in sized.
Preheat oven to 400 degrees F (205 degrees C).
Bake bread until golden brown about 20 to 30 minutes. Brush hot bread with melted butter and sprinkle with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2428.09 Kcal (10166 kJ)
Calories from fat	669.37 Kcal
		% Daily Value*
Total Fat	74.37g	114%
Cholesterol	4.9mg	2%
Sodium	3615.33mg	151%
Potassium	1131.47mg	24%
Total Carbs	374.94g	125%
Sugars	31.2g	125%
Dietary Fiber	18.14g	73%
Protein	56.99g	114%
Vitamin C	11.6mg	19%
Vitamin A	0.9mg	28%
Iron	4.9mg	27%
Calcium	408.9mg	41%

Amount Per 100 g
Calories	251.46 Kcal (1053 kJ)
Calories from fat	69.32 Kcal
		% Daily Value*
Total Fat	7.7g	114%
Cholesterol	0.51mg	2%
Sodium	374.41mg	151%
Potassium	117.18mg	24%
Total Carbs	38.83g	125%
Sugars	3.23g	125%
Dietary Fiber	1.88g	73%
Protein	5.9g	114%
Vitamin C	1.2mg	19%
Vitamin A	0.1mg	28%
Iron	0.5mg	27%
Calcium	42.3mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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