Directions:
- Combine yeast and 1/4 cup warm water in a glass measuring cup; let stand 5 minutes.
- Stir together sweet potatoes and butter, blending well. Stir in sugar and salt; add yeast mixture, stirring until smooth.
- Combine flour and baking powder; gradually stir into potato mixture, until well blended. Lightly knead until dough holds together.
- Shape dough into a ball; place in a buttered mixing bowl. Brush top with melted butter. Cover and let rise in a warm place (85°), free from drafts, 2 1/2 hours or until doubled in bulk.
- Punch down dough, and turn out onto a floured surface. Roll dough to a 1/2-inch thickness; cut with a 2-inch round cutter, and place on greased baking sheets. Cover and let rise in a warm place, free from drafts, 2 hours or until doubled in bulk.
- Bake at 400° for 12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2312.3 Kcal (9681 kJ) | ||
| Calories from fat | 875.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.33g | 150% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 2376.62mg | 99% | |
| Potassium | 1193.75mg | 25% | |
| Total Carbs | 318.56g | 106% | |
| Sugars | 60.5g | 242% | |
| Dietary Fiber | 17.98g | 72% | |
| Protein | 44.01g | 88% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.4mg | 24% | |
| Calcium | 312mg | 31% | |
| Amount Per 100 g | |||
| Calories | 377.24 Kcal (1579 kJ) | ||
| Calories from fat | 142.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 150% | |
|---|---|---|---|
| Cholesterol | 39.81mg | 81% | |
| Sodium | 387.73mg | 99% | |
| Potassium | 194.76mg | 25% | |
| Total Carbs | 51.97g | 106% | |
| Sugars | 9.87g | 242% | |
| Dietary Fiber | 2.93g | 72% | |
| Protein | 7.18g | 88% | |
| Vitamin C | 0.5mg | 5% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 24% | |
| Calcium | 50.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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