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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Delicious buttery rolls! No kneading needed, let rise overnight. So light and scrumptious! (from ) Ingredients:
1 cup butter (or shortening) |
1 cup milk |
1 1/2 teaspoons active dry yeast |
1 teaspoon white sugar |
1/2 cup warm water (110 degrees f/45 degrees c) |
2 eggs |
1/2 cup white sugar |
2 teaspoons salt |
4 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 cup butter, melted |
Directions:
1. Combine 1 cup butter (or shortening) and milk in a small saucepan. Heat until butter is melted; set aside to cool.
2. Dissolve yeast and 1 teaspoon sugar in the warm water.
3. In a large bowl, beat the eggs, 1/2 cup sugar, and salt together.
4. Add the milk mixture and the yeast mixture in the egg mixture, stirring to blend.
5. Add the flour and baking powder; stir until no dry patches remain. The dough will be wet and sticky. Cover and refrigerate overnight.
6. Divide dough into four parts, and roll each part into 1/2 inch thick circles on a floured surface.
7. Spread surface with the melted butter. Cut each circle like a pie into 8 or 12 triangles, and roll up from larger to small end.
8. Place rolls point side down on a baking sheet, and allow to rise until doubled (1-3 hours, depending on the temperature and altitude.) Preheat oven to 400 degrees F (200 degrees C.).
9. Bake rolls for 8 to 10 minutes in the preheated oven, or until golden brown.
10. Note: Prep time does not contain overnight or rising time.
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