Directions:
- Brown ground beef in a large skillet over medium heat breaking it into small pieces.
- Drain potatoes and add to the ground beef and mix well.
- Add the diced green chilies to the meat mixture and mix well.
- Add spices to taste and continue to cook until meat is done.
- Heat flour tortillas by placing them in the microwave for a few seconds until soft. Hint: to keep your tortillas from drying out, place a damp paper towel over the tortillas while heating in the microwave.
- Place a portion of the meat mixture on a warm tortilla and add your favorite toppings. Roll up in a burrito style or fold like a soft taco and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.27 Kcal (905 kJ) | ||
| Calories from fat | 86.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 192.31mg | 8% | |
| Potassium | 228.59mg | 5% | |
| Total Carbs | 18.7g | 6% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 13.79g | 28% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.81 Kcal (945 kJ) | ||
| Calories from fat | 90.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Cholesterol | 36.7mg | 12% | |
| Sodium | 200.79mg | 8% | |
| Potassium | 238.68mg | 5% | |
| Total Carbs | 19.52g | 6% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 14.4g | 28% | |
| Vitamin C | 12.2mg | 19% | |
| Iron | 2.3mg | 12% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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