Easy Breezy Cucs Recipe

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Easy Breezy Cucs
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Ingredients:

Directions:

  1. Using a whisk, mix the vinegar with the sugar until sugar is dissolved into the vinegar.
  2. Add the water.
  3. Sprinkle with dill weed,salt and pepper.
  4. Ready after being refrigerated for at least 3 hours, better after 1 day. Excellent to keep for a long time in the fridge!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.49 Kcal (580 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 80.02mg 3%
Potassium 127.26mg 3%
Total Carbs 31.86g 11%
Sugars 30.29g 121%
Dietary Fiber 0.92g 4%
Protein 0.91g 2%
Vitamin C 3mg 5%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 66.24 Kcal (277 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38.27mg 3%
Potassium 60.87mg 3%
Total Carbs 15.24g 11%
Sugars 14.49g 121%
Dietary Fiber 0.44g 4%
Protein 0.44g 2%
Vitamin C 1.5mg 5%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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