Easy Whole Wheat Banana Muffins Recipe

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Easy Whole Wheat Banana Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1823.59 Kcal (7635 kJ)
Calories from fat 795.75 Kcal
% Daily Value*
Total Fat 88.42g 136%
Cholesterol 39.57mg 13%
Sodium 3923.26mg 163%
Potassium 708.52mg 15%
Total Carbs 243.68g 81%
Sugars 118.27g 473%
Dietary Fiber 6.12g 24%
Protein 14.72g 29%
Vitamin C 10.1mg 17%
Iron 9.6mg 53%
Calcium 181.2mg 18%
Amount Per 100 g
Calories 323.11 Kcal (1353 kJ)
Calories from fat 141 Kcal
% Daily Value*
Total Fat 15.67g 136%
Cholesterol 7.01mg 13%
Sodium 695.15mg 163%
Potassium 125.54mg 15%
Total Carbs 43.18g 81%
Sugars 20.96g 473%
Dietary Fiber 1.08g 24%
Protein 2.61g 29%
Vitamin C 1.8mg 17%
Iron 1.7mg 53%
Calcium 32.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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