Bacon and Cheddar Muffins Recipe

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Bacon and Cheddar Muffins
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Ingredients:

  • 2 cups bisquick
  • 2/3 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 (4 oz) package cheddar cheese, shredded
  • 1/2 lb bacon , crisply cooked and crumbled

Directions:

  1. Line 12 medium 2-1/2x1-1/4 muffin cups with paper baking cups. Mix all ingredients, except cheese and bacon, just until moistened (batter will be lumpy). Fold in cheese and bacon. Divide batter among muffin cups. Bake until golden brown, about 20 minutes, in preheated 400* oven; cook 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.36 Kcal (910 kJ)
Calories from fat 141.72 Kcal
% Daily Value*
Total Fat 15.75g 24%
Cholesterol 28.87mg 10%
Sodium 355.71mg 15%
Potassium 86.13mg 2%
Total Carbs 13.93g 5%
Sugars 1.21g 5%
Dietary Fiber 0.5g 2%
Protein 5.43g 11%
Iron 0.6mg 3%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 263 Kcal (1101 kJ)
Calories from fat 171.47 Kcal
% Daily Value*
Total Fat 19.05g 24%
Cholesterol 34.93mg 10%
Sodium 430.41mg 15%
Potassium 104.21mg 2%
Total Carbs 16.86g 5%
Sugars 1.46g 5%
Dietary Fiber 0.6g 2%
Protein 6.58g 11%
Iron 0.7mg 3%
Calcium 68.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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