Easy Breakfast Casserole Recipe

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Ingredients:

Serving

1/2 loaf french bread
8 eggs
1 cup milk
1 1/2 cups mild cheddar cheese
1 cup sliced mushrooms
2 cups cooked ham (or 6-8 slices bacon)
1 tsp ground mustard
1 tbsp worcestershire sauce

Directions:

*This recipe needs to be assembled the day before you plan to bake/eat!
Spray 9x13 pan with cooking spray, tear up bread and cover bottom generously.
Cook meat of choice and add with mushrooms and sprinkle with cheese.
Beat eggs, add milk, mustard and worcestershire.
Pour over top of bread mixture.
Add pepper to taste.
Cover and leave in refrigerator over night.
Bake in a preheated 350F oven 40-45 minutes. (I remove foil when it has about 5-10 minutes left to brown the cheese).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.8 Kcal (1092 kJ)
Calories from fat	124.7 Kcal
		% Daily Value*
Total Fat	13.86g	21%
Cholesterol	203.29mg	68%
Sodium	810.27mg	34%
Potassium	281.16mg	6%
Total Carbs	9.3g	3%
Sugars	2.29g	9%
Dietary Fiber	0.19g	1%
Protein	24.24g	48%
Vitamin C	1.1mg	2%
Iron	1.5mg	8%
Calcium	248.7mg	25%

Amount Per 100 g
Calories	149.86 Kcal (627 kJ)
Calories from fat	71.66 Kcal
		% Daily Value*
Total Fat	7.96g	21%
Cholesterol	116.82mg	68%
Sodium	465.6mg	34%
Potassium	161.56mg	6%
Total Carbs	5.34g	3%
Sugars	1.32g	9%
Dietary Fiber	0.11g	1%
Protein	13.93g	48%
Vitamin C	0.6mg	2%
Iron	0.9mg	8%
Calcium	142.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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