Directions:
- Preheat oven to 350.
- In a small bowl mix cream cheese 2 TBSP milk and 1/4 cup suagr until smooth. Set aside.
- In a large mixing bowl, beat eggs, sugar milk, oil, and vanilla until smooth.
- Mix in Bisuick mix then stir in blueberries.
- Pour half of cake batter into a 9 in loaf pan.
- Pour half cream cheese mixute straight down middle of pan (do not mix in YET).
- Pour rest of cake batter over top, then top with remaining cream cheese mixture.
- Take a knife and gently stir make swirl effect.
- Bake for 45 minute or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.82 Kcal (962 kJ) | ||
| Calories from fat | 92.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 43.13mg | 14% | |
| Sodium | 317.9mg | 13% | |
| Potassium | 61.76mg | 1% | |
| Total Carbs | 29.92g | 10% | |
| Sugars | 14.17g | 57% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 259.52 Kcal (1087 kJ) | ||
| Calories from fat | 104.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 16% | |
|---|---|---|---|
| Cholesterol | 48.7mg | 14% | |
| Sodium | 358.99mg | 13% | |
| Potassium | 69.74mg | 1% | |
| Total Carbs | 33.78g | 10% | |
| Sugars | 16g | 57% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 3.88g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 8% | |
| Calcium | 67.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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