Easy Blueberry-Cream Cheese Cake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is a mixture between a coffee cake and a pound cake. It's Absolutly delicious! Ingredients:
2 1/2 cups bisquick baking mix |
2 eggs |
1/2 cup sugar |
1 teaspoon vanilla |
1/2 cup milk |
1 cup frozen blueberries, thawed and drained |
2 tablespoons oil |
6 ounces cream cheese, softened |
2 tablespoons milk |
1/4 cup sugar |
Directions:
1. Preheat oven to 350.
2. In a small bowl mix cream cheese 2 TBSP milk and 1/4 cup suagr until smooth. Set aside.
3. In a large mixing bowl, beat eggs, sugar milk, oil, and vanilla until smooth.
4. Mix in Bisuick mix then stir in blueberries.
5. Pour half of cake batter into a 9 in loaf pan.
6. Pour half cream cheese mixute straight down middle of pan (do not mix in YET).
7. Pour rest of cake batter over top, then top with remaining cream cheese mixture.
8. Take a knife and gently stir make swirl effect.
9. Bake for 45 minute or until done.
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