Banana Bisquick Muffins Recipe

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Banana Bisquick Muffins
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Ingredients:

Directions:

  1. Place biscuit mix in a medium bowl and break up any lumps.
  2. Combine remaining ingredients and stir into the biscuit mix.
  3. Fill paper-lined muffin cups 2/3 full.
  4. Bake at 400F 15-20 minutes.
  5. Cool in pan 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.23 Kcal (1785 kJ)
Calories from fat 127.76 Kcal
% Daily Value*
Total Fat 14.2g 22%
Cholesterol 27.43mg 9%
Sodium 486.51mg 20%
Potassium 267.06mg 6%
Total Carbs 70g 23%
Sugars 27.24g 109%
Dietary Fiber 2.5g 10%
Protein 4.67g 9%
Vitamin C 4.5mg 7%
Iron 2.7mg 15%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 287.69 Kcal (1205 kJ)
Calories from fat 86.24 Kcal
% Daily Value*
Total Fat 9.58g 22%
Cholesterol 18.52mg 9%
Sodium 328.38mg 20%
Potassium 180.26mg 6%
Total Carbs 47.25g 23%
Sugars 18.39g 109%
Dietary Fiber 1.68g 10%
Protein 3.15g 9%
Vitamin C 3mg 7%
Iron 1.8mg 15%
Calcium 53.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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